CSA Share - June 6, 2019

6/9/2019

First shares of the 2019 season may have contained scallions, Red Russian kale, a new variety of beets called Eagle, salad greens, and rhubarb. Our rhubarb has traveled all over the state, being passed on from generation to generation. It started in Union, then was moved to Bradford, Camden, Augusta, then here in Palermo...or so the story goes. Did you know it's very high in vitamin C? Aside from strawberry-rhubarb pie, if you slice it thin, it's excellent in coffee cake.

It's been a slow spring. Things are growing nicely and it's great to start enjoying the harvest.

What did you do with your veggies this week? Feel free to comment and share!

3 Comments

6/10/2019 07:47:49 am

I made the yummiest creamed kale (included the beet greens). We devoured it once as a side with roasted chicken, and the other was topped with a poached egg and crumbled bacon for breakfast.

The baby beets I simply roasted in olive oil, S&P, and then tossed with a small mix of finely chopped fresh parsley and fresh tarragon to finish. Amazing.

Tracy

6/13/2019 05:03:03 pm

That sounds DELICIOUS!!!

James Henry link

10/28/2022 08:47:55 am

Million treatment power without make market. Order spring yet few perform identify.

What's Happening at
Wet Cellar Farm