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What's Happening at
Wet Cellar Farm

Share #3, June 15

6/14/2017

1 Comment

 
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Isn't it lovely that summer is finally here? Well, jumping from temps in the 60's to the 80's is a bit rough, but it doesn't feel right to complain, does it? Hope everyone enjoys the sun while it's here. 

At home, the kids activities are winding down so hopefully I'll be able to get these posts out a bit sooner. A couple customers have expressed that they'd like to know what they're getting in their share ahead of time. By the end of June, our evenings will be more free and I should be able to manage a post by Monday or Tuesday. 

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So what's in your share this week?

broccoli
green garlic
radishes
salad greens
rhubarb
1 Comment
Melanie
6/22/2017 11:49:50 am

1st time I've ever made roasted radishes and they were delicious! 400 degree oven, radishes halved, drizzled olive oil & sprinkled with salt/pepper, paprika, onion and garlic powder. Bake 30-40 mins. Super easy and very flavorful!

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    The Kelly family

    Growing garlic since 1999

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