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Hope everyone found my car okay! This week your share contains Chinese cabbage (a variety called "Fun Jen"), green onions (scallions), and rhubarb. We tried the cabbage the other night by chopping and frying in a pan with bacon grease...mmmm. Bet it would be delicious in a soup as well. Enjoy and hope everyone has a great Memorial Day Weekend.  This is a photo of Micah preparing your shares. The black flies are out in full force!
Need a recipe idea for the cabbage? I saw a soup on allrecipes.com that sounds delicious..check it out: http://allrecipes.com/recipe/22139/thai-chicken-cabbage-soup/ Did you know that a cup of rhubarb contains as much calcium as milk?! It's also rich in vitamin C and K. Check out this rhubarb website for recipes: http://www.rhubarbinfo.com/recipes Enjoy!
2 Comments
Tracy
5/25/2017 06:10:02 pm
I made the cabbage soup and it was fantastic. It came out a bit spicy so I also added sugar and that did the trick. I substituted rice noodles for the egg noodles and it worked great.
Melanie
5/31/2017 09:34:24 am
I made a cabbage slaw and it was delicious! I used the chinese cabbage, green onions, shredded carrots, kale, toasted sliced almonds, red wine vinegar, sesame oil, olive oil, salt, pepper, and some sugar to taste. Leave a Reply. |
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